Live Cooking Demos and Organic Wine Tastings
Back by popular demand this year, Celebrity Chef & Chocolate Therapist, Paul Da-Costa-Greaves hosted our live cooking demos bringing you delicious healthy recipes each day.
www.feeding-your-imagination.co.uk
Seaside Sauces
Paul delivered his mouth watering Seaside Sauces Recipes demonstrating the benefits to using natures nutritional condiments.
Download Recipes and Information about Paul’s Seaside Sauces here (you need Microsoft Powerpoint to view this).
The Chocolate Therapist
Paul created a couple of desserts using his therapeutic chocolates, handmade with essential oils & herbs to give you that mood enhancing indulgence.
Super Summer Salads
Annette, Head Chef / Proprietor of Redwood Restaurant, showed us how to produce two Super Healthy Summer Salads: Soy Smoked Tofu with Warm Indian Spiced Chickpea & Yoghurt Salad with Fresh Herbs & Mustard Dressing and Spinach Salad with Mandarins, Broccoli, Crispy Rice Noodles & Sesame Dressing.
You can visit Annette's restaurant website here.
Jem Gardener, MD of the UK’s first organic wine merchants Vinceremos, hosted two extremely popular Organic wine tastings giving visitors the chance to enjoy a selection of wines, while learning about the benefits of drinking organic.
www.vinceremos.co.uk
Cook and Eat Well With Nell
Nell Nelson: TV Presenter / Nutritionist / Cookbook Author / Cooking Demonstrator Public Speaker
Edinburgh-born Nell has perfected and is perfecting her hobby of gourmet/cyclo touring as the best way to see and discover a country and its cuisine.
Passionate about food and cycling, Nell has cycled and eaten in every country she has visited from Mexico’s cactus-studded deserts to Pakistan’s snow-topped mountains. Her hobby has led to a fascinating career in food and travel writing, writing cookbooks and presenting her own popular eight-part TV series The Woman Who Ate Scotland which was screened on STV in April May 2006 and in UKTV Food Channel on August 2006. The second eight-part series of The Woman Who Ate Scotland was broadcast in Spring/Summer 2007 on STV and UKTVFood and the Asian Food Channel.
At Your Healthy Living Show Nell cooked with quinoa - that wonderful South American grain you might have bought, but never actually cooked with - and showed visitors a lovely spicy way to use summer fruits such as nectarines, apricots and pears.