Apricot and Blueberry Spiced Overnight Porridge Recipe

Apricots that are fully ripe are so fragrant and delicious. It’s such a treat to have them for breakfast like in this delightful overnight porridge spiced with cardamom and ginger. Soak the oats a day ahead and serve them cold with fresh fruits.

Ingredients

All to be sourced organic where possible

  • 150g porridge (rolled) oats
  • 500ml oat milk
  • 3 tbsp shelled hemp
  • 2 ripe apricots
  • 1 handful blueberries
  • ½ tsp ground ginger
  • Seeds of 2 cardamom pods
  • 4 whole almonds
  • Chopped toasted almonds
  • Few mint leaves (to taste)
  • Agave syrup, honey or maple syrup (to taste)

Method

1. Pour the milk, oats and shelled hemp into a container or jar. Close the lid and shake well. Cover and leave in the fridge overnight.

2. When ready to use, add the ginger and cardamom seeds. Mix together.

3. Share evenly between two bowls.

4. Top with sliced apricots, blueberries, whole almonds and toasted almonds.

Recipe courtesy of The Wake Up To Organic campaign. On 13 June, independent retailers all over the UK will be dishing up free organic mini breakfasts as part of their Wake Up To Organic events. The aim is to show how easy it is to switch to an organic breakfast, and to showcase the fabulous range of organic food and drink that your local independent stores and cafés offer. To find out more, visit www.wakeuptoorganic.co.uk

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