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Butter Bean, Spinach and Sundried Tomato Wrap Recipe




10 minutes


For the wraps


1. Blend the butter beans with a little of their reserved liquid to make a thick, creamy purée.

2. Stir the garlic through the puréed beans with the lemon juice and black pepper.

3. Spread the bean mixture over the wraps then add a few drops of hot sauce to taste.

4. Add the spinach and sundried tomatoes then roll, slicing each wrap in half diagonally before serving.

Recipe courtesy of the Vegetarian Society. Find more at

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