Butter Bean, Spinach and Sundried Tomato Wrap Recipe

Serves:

2

Preparation:

10 minutes

Ingredients

For the wraps

• 1 x 210g can butter beans, drained with liquid reserved
• 1 clove garlic, crushed
• 1 tsp olive oil
• 1 tsp lemon juice
• Pinch of ground black pepper
• 2 tortilla wraps
• A few drops Tabasco sauce
• 100g spinach leaves
• 6 medium sun-dried tomatoes

Method

1. Blend the butter beans with a little of their reserved liquid to make a thick, creamy purée.

2. Stir the garlic through the puréed beans with the lemon juice and black pepper.

3. Spread the bean mixture over the wraps then add a few drops of hot sauce to taste.

4. Add the spinach and sundried tomatoes then roll, slicing each wrap in half diagonally before serving.

Recipe courtesy of the Vegetarian Society. Find more at vegsoc.org

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