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Halloumi, Red Pepper, Spinach and Harissa Wrap Recipe


10 minutes


20 minutes


For the filling

For the dressing

For the wrap


1. Preheat the oven to 180°C.

2. Place the pepper strips on a baking sheet, brush with the olive oil, then bake for about 10–15 minutes until softened. Remove from the oven and set aside to cool.

3. Heat a small frying pan or griddle and add the halloumi slices, cooking for 2 minutes on either side.

4. Make the dressing by combining the yogurt, mint and harissa paste.

5. Build the wraps by spreading them with dressing then adding a layer of spinach topped with the halloumi slices and red pepper. Fold the wrap as preferred and serve.

Recipe courtesy of the Vegetarian Society. Find more at

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