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Leek and potato Soup Recipe





1. Heat the oil in a pan, and add the leeks and potatoes. Cook for 3–4 minutes.

2. Add the water and bring to a boil. Add the stock cubes. Cover with a lid and let simmer for 10–15 minutes, until the potatoes have softened.

3. Remove from the heat and blend. Season to taste.

Recipe taken from the Veganuary Budget Meal Plan.

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