Tenderstem Broccoli and Tofu in Black Bean Sauce with Cherry Tomatoes and Sesame Seeds Recipe
Ingredients
- 400g firm tofu
- Rapeseed oil
- 200g tenderstem broccoli
- 12–15 red cherry tomatoes, cut in half
- 4 tbsp black bean sauce
- 2 tbsp water
- Juice of 1 lime
- 2 tbsp white sesame seeds, toasted
- 400g (14oz) konjac noodles
- A large handful of baby spinach leaves
Method
1. Cut the tofu into cubes.
2. Heat a little rapeseed oil in a pan over a medium heat and fry the tofu for 5 minutes, or until golden.
3. Carefully remove from the pan and set aside.
4. Pan-fry the broccoli for a minute or so before adding the cherry tomatoes, the black bean sauce and water.
5. Cook for 5 minutes, then season with lime juice. Sprinkle with sesame seeds and serve with the tofu.
Recipe taken from How to be Vegan in 28 Days by Laila Madsö (£18.99, Headline Home)
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