Vegan Waffles Recipe


  • 200g wholegrain spelt flour
  • 1 tsp baking powder
  • 1 tsp Ceylon cinnamon
  • ½ tsp salt
  • 450ml oat or almond milk
  • 100ml aquafaba
  • 1 x 400g tin of white beans
  • 2 tbsp plant-based margarine


1. Use a hand blender to mix all the ingredients together into a smooth batter. Leave for 10–15 minutes.

2. Whisk again for 10 seconds and cook in either a preheated waffle iron or a hot, dry frying pan.

3. Serve with salty spreads and toppings or make a sweet dessert topped with coconut, blueberries and vegan parmesan.

4. Sprinkle with some sea salt or if possible black charcoal salt for the colour.

Recipe taken from How to be Vegan in 28 Days by Laila Madsö (£18.99, Headline Home)

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