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Here at Your Healthy Living we’re always keen to hear from you, our readers. We love to hear your views on natural health and wellbeing and how you look after your own health. We’re also interested to hear your feedback on the magazine and the things that interest you the most. One way to get your views across is by joining our Facebook and Twitter pages, where you can share your opinions and find out what’s coming up in the magazine.

We know that our readers like to be kept up to date with the latest news, research and developments in terms of natural health and wellbeing. That’s why on our social media pages we post the latest news and developments to keep you informed. We also ‘tweet and eat’ on our Twitter page, whereby we try out the latest natural health foods and talk about which ones we like the most. You can also see some of our culinary creations!

So, if you haven’t joined us yet, please come on board! We’d love to hear from you.

Here are some of our most recent tweets:

We love the
@ThisGirlCanUK movement
from @Sport_England
http://www.thisgirlcan.co.uk/
getting us all up and active
whatever our shape!

It’s end of #NationalObesityWeek
@_noaw – we think best take home
message was stay active – latest
research says 20mins a day
does wonders

New @SumaWholefoods blogger
specialises in #SCD recipes
– SpecificCarbohydrateDiet.
Good for those with
#crohnsdisease
http://glutenfreescdandveggie.
blogspot.co.uk/2015/01/
stuffed-peppers-withcauliflower-rice.html

Here are some of our most popular recent Facebook posts:

Blueberries slash blood pressure, especially useful in post-menopausal women but good for everyone. Plus vitamins and antioxidants.

All hail the kale! These recipes (including kale crisps of course) look great – we found some new ideas. We made the earlier recipe, sausage, kale and barley stew, but with veggie sausages and veg stock – very tasty and filling.

What have we been having for #MeatFreeMonday?
Can you spot spicy bean enchiladas, veggie burgers, couscous, mackerel & winter purslane salad and baked eggs with feta and ras el hanout? We’d love to see your cooking; there’s plenty of inspiration in our recipes section.

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