Babyccino Recipe

Prep time:

6 minutes

Total time:

8 minutes

Serves:

1

Andrea says: “We had our first ‘babyccino’ with the kids on a sailing trip through Croatia with our Slovenian friends. The kids still ask for it, so we re-created this delicious drink at home – it’s the perfect swap for sugary hot chocolate. Combine a little steamed oat or almond milk with a sprinkle of cacao powder and you’ve got yourself a European- inspired delicacy!”

Ingredients

  • 1 cup oat or almond milk
  • 1 teaspoon coconut sugar
  • 1 tablespoon cacao powder, plus extra for topping

Method

1. Whisk all the ingredients together in a saucepan and heat over medium heat, 2 to 3 minutes. Pour into a mug.

2. Sprinkle with a little extra cacao powder and serve.

Recipe taken from Plant Over Processed by Andrea Hannemann, which is out now, published by Dey Street Books (RRP: £20). Photography by Petrina Tinslay. The recipes have been adapted from the book.

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