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Green Juice Recipe




For the ginger shot


1. You can use whatever greens you prefer: kale, spinach or another favourite vegetable. Chopping the fruit and vegetables into small pieces will make the blending easier as well as preserve more nutrients.

2. Put all the ingredients into a blender with scant ½–scant 1 cup (3½–7 fl oz/100–200 ml) water and blend well. Strain through a nut milk bag or a piece of cheesecloth (muslin) set over a bowl, then pour into a glass and drink. Set the pulp still in the nut milk bag or cheesecloth (muslin) aside and use it for the smoothie .

Recipe extracted from Raw: Recipes for a modern vegetarian lifestyle by Solla Eiríksdóttir (£19.95, Phaidon)

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