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Little Gem Wraps with Herb and Sun-dried Tomato Pâté Recipe

A summery, Mediterranean-style pâté rich in protein to keep hunger pangs at bay. This is delicious used as a filling for wraps, sushi rolls and as a filling for tomatoes and mushrooms.

Preparation time:

15 minutes

Soaking time:






1. Blend the seeds and almonds in a food processor to form a flour. Place in a bowl.

2. Mince up the rest of the ingredients in a food processor then stir into the nut mixture.

3. Place a spoonful into each little gem leaf and top with a little vegan mayonnaise

Recipe taken from The Raw Food Diet by Christine Bailey (Duncan Baird Publishers). Visit

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