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Gluten-free French Madeleine Cakes Recipe

Bake a batch of these tasty little French cakes to have with a cup of tea or coffee!



1. Preheat the oven to 200°C/400°F/Gas 6. Brush the Madeleine tray with melted butter then shake a little flour to coat, tapping out the excess.

2. Whisk together the eggs and the sugar substitute in a bowl until frothy. Lightly whisk in the remaining ingredients. Leave to stand for 20 minutes before carefully pouring into the prepared Madeleine tray.

3. Bake for 8-10 minutes, or until the mixture has risen a little in the middle and is fully cooked through. Transfer the Madeleines to a wire rack and leave for a few minutes to cool slightly. These are best eaten within an hour of cooking.

Recipe courtesy of Lavida Food Ltd: Find more delicious recipes at Meet Bob Moore, founder of Bob’s Red Mill at the Allergy & Free From Show, Olympia, London from 3 to 5 July and receive a signed copy of the Bob’s Red Mill Everyday Gluten Free Cook Book.

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