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Mixed Seed Houmous Recipe

This is a lovely dip that is great with all manner of vegetable crudités, or makes a filling snack when spread on multigrain toast.





1. Place the seeds, oil, lemon juice, garlic and salt in a food processor and blitz to a smooth dip.

2. If the mixture seems too thick, add small amounts of water as necessary. Taste and add more salt if needed.

Recipe taken from How to Cook Healthily by Dale Pinnock (RRP £20, Quadrille) Photography by Issy Croker.

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