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DIY Muesli Recipe

The combination of quinoa, kamut, seeds and nuts in this nutritious breakfast recipe offers a great source of protein.





* Preheat the oven to 180°C/160°C fan/gas mark 4.

* Mix the grain flakes and bran (if using) together and spread out thinly (6-8mm thick) over a baking tray - you might need two. Bake for 6-8 minutes or until the grains feel lightly toasted (rather than browned) when you turn them over with a spoon.

* Once cool, transfer to a large bowl, add the remaining ingredients and stir together. Keep in an airtight container.

Recipe taken from Amazing Grains by Ghillie James. Published by Kyle Books, priced £25. Photography: Jonathan Gregson

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