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Pad Thai Recipe

Creamy yet light and nourishing. Adding kelp noodles provides additional texture and minerals to support metabolism.

Preparation time:

15 minutes


Will keep in the fridge for up to two days




For the nut dressing:


1. To make the nut sauce simply blend all the ingredients together adding enough water to create a thick dressing.

2. Place all the ingredients for the salad in a large bowl and stir through the nut sauce. Sprinkle over the sprouted seeds or beans to serve.

Recipe taken from The Raw Food Diet by Christine Bailey (Duncan Baird Publishers). Visit

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