Peanut Butter Cacao Nib Muesli Bars Recipe

Makes

12 bars

Prep time:

10 minutes plus 1 hour chilling time

Ingredients

200g quick oats
140g smooth peanut butter
80ml maple syrup
60g cacao nibs
Brownie pan lined with parchment paper

Method

1. Combine all the ingredients together in a mixing bowl, making sure to coat the oats with peanut butter.

2. Spoon the mixture into the prepared brownie pan and press down the muesli mixture firmly and evenly with your fingers or a spatula.

3. Leave to set in the fridge for 1 hour.

4. Remove from the fridge and into cut bars before serving. Store in an airtight container in the fridge.

Recipe extracted from Healthy Little Tummies by Claire Power, published by Ryland Peters & Small (£16.99). Photography by Clare Winfield © Ryland Peters & Small.

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