The Instagram logo

Peanut Butter Cacao Nib Muesli Bars Recipe


12 bars

Prep time:

10 minutes plus 1 hour chilling time



1. Combine all the ingredients together in a mixing bowl, making sure to coat the oats with peanut butter.

2. Spoon the mixture into the prepared brownie pan and press down the muesli mixture firmly and evenly with your fingers or a spatula.

3. Leave to set in the fridge for 1 hour.

4. Remove from the fridge and into cut bars before serving. Store in an airtight container in the fridge.

Recipe extracted from Healthy Little Tummies by Claire Power, published by Ryland Peters & Small (£16.99). Photography by Clare Winfield © Ryland Peters & Small.

Read more recipes from Your Healthy Living...

Read the Your Food articles archive here...