Raw Bites Recipe




  • 140g/5oz almonds, skin on
  • 120g/4½ oz raisins
  • 275g/9½ oz dates, stoned
  • 50g/1¾ oz coconut oil
  • 50g/1¾ oz cacao powder
  • 50ml/scant ¼ cup freshly squeezed orange juice
  • ½ tsp pure vanilla powder or natural vanilla extract
  • 1 tsp ground cinnamon
  • 100g/3½ oz desiccated (shredded) coconut, to coat


1. Grind the almonds to a powder in a food processor. Add all the ingredients except the coconut to a food processor and process to a smooth paste.

2. Remove from the processor and form into small squares by hand. You should get about 30 bars.

3. Roll in the desiccated (shredded) coconut to serve. They will keep in the refrigerator for 2–3 weeks.

Recipes taken from Scandinavian Comfort Food by Trine Hahnemann (Quadrille £25)
Photography: Columbus Leth

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