Raw protein balls


About 20 small balls


  • 100g almonds, soaked overnight
  • 100g Brazil nuts, soaked overnight
  • 2 tbsp Udo’s Choice Beyond Greens
  • 30g protein powder
  • 175g pitted dates
  • 50g figs
  • 1 tbsp cacao powder


  • 100g desiccated coconut


1. Add the almonds, Brazils, Beyond Greens and protein powder to a food processor and blend.

2. Add the remaining ingredients and blend for a further minute until a sticky dough forms.

3. Use your hands to roll the mixture into little balls, and roll each ball in desiccated coconut, then store in the fridge.

Recipe courtesy of Udo’s Choice. Visit www.udoschoice.co.uk

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