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Red Cabbage, Orange & Cashew Salad Recipe

This refreshing salad is full of crunch and a delightful citrus flavour



Preparation time

10 minutes

Cooking time

10 minutes



1. Toast the cashew nuts and cumin seeds for two minutes, then remove them from the heat.

2. Toss together all of the ingredients and leave them to stand for 10 minutes at room temperature before serving, to allow the flavours to develop.

Recipes taken from The Paleo Diet Made Easy Cookbook by Joy Skipper. Published by Hamlyn, £12.99

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