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Vegetable Kebabs with Oriental Dressing Recipe

This recipe is dairy-free, but a delicious variation is to add 225g halloumi cheese, cut into chunks and threaded onto the skewers between the vegetables.




15 minutes


15 minutes


For the kebabs

For the oriental dressing


1. Thread all the vegetables onto the wooden skewers, brush with olive oil and season with salt and pepper. Grill over hot barbecue coals for about 10–15 minutes, turning frequently until golden and tender.

2. Meanwhile make the oriental dressing by beating all the ingredients together and seasoning to taste.

3. Pour the dressing over the hot kebabs and serve.

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