Red Pepper Muffins With A Hot Kick Recipe

Who said hummus was boring? These red pepper muffins really pack a punch!

Serves:

Prep time:

20 minutes

Cooking time:

30 minutes

Ingredients

3 tbsp flax seed
8 tbsp warm water
¾ cup plant milk
1 tbsp hot pepper sauce
½ cup red pepper hummus
1¼ cup all-purpose flour
1 teaspoon baking powder
½ tsp salt
1 cup grated non-dairy cheese
A little olive oil

Method

1. Preheat the oven to 200°C/400°F.

2. In a small bowl, mix the flax seed with the water and set aside for 5 minutes.

3. In a large bowl, mix together the milk, the flax seed mixture, hot pepper sauce and hummus. Whisk until it is smooth.

4. In a separate bowl, mix together the flour, baking powder, salt and cheese.

5. Pour the dry ingredients into the wet ones and stir. The batter should be quite wet.

6. Grease a muffin tray and pour the mix in evenly.

7. Bake at 200°C/400°F for 25 to 30 minutes or until the muffins are golden brown.

Recipe and image courtesy of Veganuary. If you’re feeling inspired to try more plant-based meals, Veganuary is the perfect place to begin. Each January, the campaign supports people across the world to explore a vegan lifestyle with free recipes, meal plans and practical tips. To sign up or learn more, visit veganuary.com

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